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【料理の基本】大根の茹で方【誰でも簡単】 - 大根 苦味 取る 方法 レンジ
米のゆで汁で大根を茹でる理由！ 大根をゆでるときに、米のとぎ汁で下ゆでする理由は、野菜から出たアクを包み込んで、繊維の中に再び戻るのを防ぐためで、アク抜きを ...
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